SEARCH

Search Store
Site Search
Search Store
SEARCH ALLProductblogRecipe
Search Site

Recipes

Recipe: Banana lce Cream

Recipes 24670

Ingredients:

  • Milk: 100ml
  • Banana pulp: 100g
  • Sugar: Granulated , 20g

Steps:

  1. Puree the Banana pulp in a bowl.
  2. Use blender mix the Sugar,Milk in a bowl.
  3. Make sure the sugar is fully dissolved.
  4. Put the Banana puree into the milk bowl.
  5. Use blender mix all the ingredients about 5-6 minutes.
  6. Pour the mixed ingredients into our ice cream maker.
  7. Select Soft / Firm button to start.
  8. 2.0-2.5hrs,lce cream is ready.
The prev: The next:

Related recommendations

  • Recipe: Drying Vegetables

    Recipe: Drying Vegetables

    2552

    Many vegetables are very tasty when dried, others may lose their appeal and are better frozen or fresh, Vegetables have a low acid and sugar content that makes them more subject to spoilage, and tend to have far shorter shelf life than dried fr...

    View details
  • Recipe: Scebtd tea & Herbs

    Recipe: Scebtd tea & Herbs

    2409

    Method: How long it takes to dry flowers and herb leaves in the dehydrator depends on the flower and herb and the temperature you choose. Generally, it takes between 1-4 hours at a low temperature setting around 95-115°F (35℃-45℃). ,

    View details
  • Recipe: Drying Fruits

    Recipe: Drying Fruits

    2781

    Fruits are ideal to dry because they have a natural high sugar content. They are high in acid(and consequently less prone to spoilage and micro-organisms), and taste delicious!Bydrying foods in the range below, you will minimize the loss of hea...

    View details
Expand more!

Request a Quote / Request a Sample

We usually reply within 24 hours. Fields marked with * are required.

=