Recipe: Mango lce Cream

Ingredients:

• Milk: 80ml
• Heavy Cream : 120ml
• Mango pulp: 50g
• Sugar: Granulated , Moderation

Steps:

1. Puree the mango pulp in a bowl.
2. Add Cream, Milk,Sugar into the bowl with mango.
3. Use blender mix all the ingredients about 5-6 minutes.
4. Make sure the sugar is fully dissolved.
5. Pour the mixed ingredients into our ice cream maker.
6. Select Soft / Firm button to start.
7. 2.0-2.5hrs,Ice cream is ready.