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If you’re drying meats for uses other than jerky—such as stews, sandwich spreads, or stroganoff—use tender, high-quality cuts. Dried, cooked meats keep for 2–3 weeks at room temperature; to preserve best quality, store them in the refrigerator ...
View detailsFruits are ideal to dry because they have a natural high sugar content. They are high in acid(and consequently less prone to spoilage and micro-organisms), and taste delicious!Bydrying foods in the range below, you will minimize the loss of hea...
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