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If you’re drying meats for uses other than jerky—such as stews, sandwich spreads, or stroganoff—use tender, high-quality cuts. Dried, cooked meats keep for 2–3 weeks at room temperature; to preserve best quality, store them in the refrigerator ...
View detailsAlmost any fruit will make an excellent fruit roll. Most fruits can also be combined with others. Some fruits, such as apples, are high in pectin and fibre, and have an excellent texture when dried.The combinations are limitless. Method: Pl...
View detailsRecipe Description: Experience the ultimate convenience of the SUNSIR steamer. This recipe lets you cook fluffy rice, tender salmon with vegetables, and a light broth simultaneously using the multi-layer design. It's a fast, healthy, and effo...
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