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Recipe: Mango lce Cream
Ingredients:
- Milk: 80ml
- Heavy Cream : 120ml
- Mango pulp: 50g
- Sugar: Granulated , Moderation
Steps:
- Puree the mango pulp in a bowl.
- Add Cream, Milk,Sugar into the bowl with mango.
- Use blender mix all the ingredients about 5-6 minutes.
- Make sure the sugar is fully dissolved.
- Pour the mixed ingredients into our ice cream maker.
- Select Soft / Firm button to start.
- 2.0-2.5hrs,Ice cream is ready.
Poprzedni: Recipe: Banana lce CreamNastępny: Recipe: Yogurt lce Cream
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