SEARCH

Search Store
Site Search
Search Store
SEARCH ALLProductblogRecipe
Search Site

Recipes

Recipe: Cappuccino lce Cream

Recipes 24620

Ingredients:

  • Milk: 100ml
  • Heavy Cream : 100m
  • Coffee powder : 20g
  • Sugar: Granulated ,50g

Steps:

  1. Put all the ingredients in a bowl
  2. Use blender mix all the ingredients about 5-6 minutes
  3. Make sure the sugar is fully dissolved
  4. Pour the mixed ingredients into our ice cream maker
  5. Select Soft / Firm button to start
  6. 2.0-2.5hrs,Ice cream is ready
The prev: The next:

Related recommendations

  • Recipe: Drying Fruits

    Recipe: Drying Fruits

    2521

    Fruits are ideal to dry because they have a natural high sugar content. They are high in acid(and consequently less prone to spoilage and micro-organisms), and taste delicious!Bydrying foods in the range below, you will minimize the loss of hea...

    View details
  • Recipe: Scebtd tea & Herbs

    Recipe: Scebtd tea & Herbs

    2466

    Method: How long it takes to dry flowers and herb leaves in the dehydrator depends on the flower and herb and the temperature you choose. Generally, it takes between 1-4 hours at a low temperature setting around 95-115°F (35℃-45℃). ,

    View details
  • Recipe: Drying Meats & Jerky

    Recipe: Drying Meats & Jerky

    2662

    If you’re drying meats for uses other than jerky—such as stews, sandwich spreads, or stroganoff—use tender, high-quality cuts. Dried, cooked meats keep for 2–3 weeks at room temperature; to preserve best quality, store them in the refrigerator ...

    View details
Expand more!

Request a Quote / Request a Sample

We usually reply within 24 hours. Fields marked with * are required.

=