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Fruits are ideal to dry because they have a natural high sugar content. They are high in acid(and consequently less prone to spoilage and micro-organisms), and taste delicious!Bydrying foods in the range below, you will minimize the loss of hea...
View detailsIf you’re drying meats for uses other than jerky—such as stews, sandwich spreads, or stroganoff—use tender, high-quality cuts. Dried, cooked meats keep for 2–3 weeks at room temperature; to preserve best quality, store them in the refrigerator ...
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