Recipe: Drying Fruit Rolls

Almost any fruit will make an excellent fruit roll. Most fruits can also be combined with others. Some fruits, such as apples, are high in pectin and fibre, and have an excellent texture when dried.The combinations are limitless.

Method:

Place a Baking Sheet on the dehydrator tray andwipe lightly with a vegetable oil to prevent sticking. Purée should be about ¼” to 3/8″ thick and evenly spread. Dehydrate at 130°F to 140°F(54°C to 60°C)for 4-8 hours.